This is from the Paleo Comfort Foods Cookbook by Julie and Charles Mayfield. My husband swears that it is better than any store bought pie he’s ever eaten. It is a little time consuming to make but it makes enough to freeze for at least one more meal, maybe...
From 28 Day Cleanse by Scott Ohlgren and Joann Tomasulo 4 cups cooked chickpeas (if you use the canned versions, rinse thoroughly) 1 large chopped onion 2 minced cloves garlic 2 tesap. Ground cumin 1 teasp. Salt 2 tabl. Olive oil 1 teasp. Fresh ginger 1 ½ teap. Curry...
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