Mothers Day Raw Chocolate Truffles

1/2 cup of nut butter of your choice: almond, tahini, etc.

1/4 cup agave or honey (I wonder how maple syrup would taste, worth experimenting)

1/4 cup raw cocoa powder

1 teaspoon of vanilla

Pinch of sea salt

Toppings: shredded organic coconut, cocao nibs, cinnamon, etc.

Mix all the ingredients in a bowl and chill until the mix is firm. Shape into balls and roll them in your favorite toppings. Watch them disappear! These truffles can get a little soft when left out too long. They freeze great. Store in freezer or fridge and then just remove 10-15 minutes before serving.