CARROT AND BEET SALAD – Detoxifying Salad Recipe

Taken from The 28-Day Cleansing Program by Ohlgren and Tomasulo. p. 168.

• 1 lb. of carrots
• ¼ cup currants or raisins
• 1/8 cup toasted pine nuts
• 2 scallions, chopped
• Olive oil
• 1-2 medium sized beets
• 1 navel orange, peeled and cut
• 3 tablespoons mint or basil
• 2 tablespoons fresh lime juice
• Sea Salt

In a food processor, pulse carrots and beets until they are chopped pretty finely. In a large bowl, mix with all the other ingredients. As this sits, the vegetables will absorb the flavors more.